Hotarubi no Mori e

It was written by Yuki Midorikawa.First published in the July 2002 issue of Hakusensha’s LaLa DX in Japan. It was first reprinted on July 10, 2003 in the tankōbon entitled Hotarubi no Mori e. It tells the story of a young girl named Hotaru and her friendship with Gin, a strange young man wearing a mask, who she meets at the age of six in a mountain forest near her grandfather’s country home. Hotaru begins to struggle with their budding romance and their uncertain future together, while Gin wishes he could touch and hold the young woman that Hotaru has become. When Hotaru reaches high school, Gin takes her on a date to a festival in the forest hosted by the spirits. The night ends in tragedy when Gin mistakenly touches a young boy who snuck into the spirit festival, though before he disappears, he and Hotaru embrace and confess their love for one another. The story ends with Hotaru accepting her pain and moving on with her life.
The story was very touching, unique and nice story. The movie was realistic. It shows love, struggle, pain and mix emotion. I would watch it again and again because it was a roller-coaster movie.

Healthy Weeknight Meals

Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and your family will love. They can even be prepared in advance.

Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.

Roasted Pumpkin Soup

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.